Tony Caputo’s Market & Deli is Salt Lake City’s leading purveyor of distinctive Regional Italian and Southern European foods. Tony Caputo, Caputo’s proprietor, and his son Matt, are locally renowned for their ability to select and create delectable and authentic food products from Italy, Spain, Greece, France and other Southern European countries.

The Market displays the largest selection of Italian and Southern European foods in Utah. In addition to the vast array of olive oils, olives, pasta, vinegars, antipasti and thousands of other specialty grocery items, Caputo's has recently made the following major advancements toward solidifying their position as one of the best specialty food markets in America:

Cheese Cave: Caputo's state of the art cheese cave is one of only a handful in the country. Many complex systems are set in place to replicate the perfect environment for aging cheeses.  It allows Caputo's to offer over 200 perfectly fresh farmstead cheeses.

In House Salame Maker: With over 14 types of proscuitti and dozens of salami, including those made by the house salame maker, Cristiano Creminelli, Caputo's can claim the best cured meat selection in Utah and, possibly, in America.

Chocolate Central: Caputo's offers the largest selection of ultra premium chocolate in the United States, with over 300 different chocolate bars, including those most respected in the who's who of chocolatiers.

Tony’s commitment to quality has won Caputo’s a myriad of awards, such as:

• Best Italian Market and Best Sandwiches by the Salt Lake City Weekly Magazine
• Best Deli by Salt Lake Magazine
• Best Bang for Your Buck (Entire Rocky Mountain West) Zagat Survey